Cocktail with whiskey and pickled cherries on skewers
4 servings
5 minutes
This signature cocktail embodies elegance and refined taste. The harmonious blend of strong whiskey, noble Kirsch, and sweet pickled cherry syrup creates a rich bouquet of flavors—with notes of woody warmth, light bitterness, and fruity freshness. The pickled cherries on skewers not only decorate the drink but also give it a unique character, while thin strips of lemon zest add a refreshing citrus touch. This cocktail is perfect for evening gatherings in a cozy atmosphere and will serve as an exquisite accent at festive events. It can be served as an aperitif to enjoy the complex interplay of flavors before the main course. Every detail of the recipe is meticulously crafted, making this drink not just a cocktail but a true work of art.
1
Use a fruit knife to cut the lemon peel into thin strips.
- Lemon: 1 piece
2
Put the cherries in a bowl. In a saucepan, mix water and sugar, bring to a boil, and pour over the cherries. Cover with a lid and leave in the refrigerator overnight.
- Frozen cherries: 24 pieces
- Water: 0.5 glass
- Sugar: 0.3 glass
3
Put 4 cherries on 6 wooden sticks.
4
Pour 6 tablespoons of whiskey, 3 tablespoons of Kirsch, and 4.5 teaspoons of cherry syrup into a shaker. Add ice. Shake and strain into 3 whiskey glasses. Repeat once more.
- Whisky: 0.8 glass
- Kirsch: 0.3 glass
- Sugar: 0.3 glass
5
In each glass, place a cherry stick and 2-3 strips of lemon zest.
- Frozen cherries: 24 pieces
- Lemon: 1 piece
