Blue Blazer Cocktail
1 serving
5 minutes
The first fiery cocktail by the famous American mixologist Jerry Thomas. He published the recipe in 1862 - in a book whose short title is "How to Mix Drinks", and the full title, which tells the general contents , consists of four dozen words. The original recipe uses scotch. This twist (that is, a remake) on the "Blue Blazer" uses dark rum.
Calories148.4kcal
Proteins0.1grams
Fats0.1grams
Carbohydrates5.2grams
Dark rum
50
ml
Sherry
15
ml
Vanilla sugar
0.3
tsp
Blackberry
to taste
Blueberry
to taste
Strawberry
to taste
Cinnamon sticks
1
pc
1
Pour rum and sherry into one shaker glass, add sugar and bitters. Ignite it and pour the burning liquid into another glass. Repeat the process several times.
- Dark rum: 50 ml
- Sherry: 15 ml
- Vanilla sugar: 0.3 teaspoon
- Angostura bitters: 1 ml
2
After that, pour into a glass with berries and cinnamon. Serve with a small fork to eat the berries.
- Blackberry: to taste
- Blueberry: to taste
- Strawberry: to taste
- Cinnamon sticks: 1 piece
