Champagne with sorbet
4 servings
5 minutes
Champagne with sorbet is an exquisite combination of sparkling drink and refreshing dessert that comes to us from sunny Italy. This cocktail embodies elegance and sophistication, perfect for summer evenings and festive events. The delicate lemon sorbet dipped into a glass of dry champagne creates a delightful duet of freshness and light acidity, complemented by playful bubbles. The aroma of lemon unfolds with each new note, while garnishing with berries or zest adds visual charm. It’s a drink that not only delights the palate but also turns any moment into something special.
Calories48.9kcal
Proteins0.1grams
Fats0grams
Carbohydrates3.7grams
1
Prepare all the ingredients.
- Dry (brut) champagne: 1 glass
- Lemon sherbet: 25 g
2
Add a scoop of sorbet to the champagne glass.
- Dry (brut) champagne: 1 glass
- Lemon sherbet: 25 g
3
Decorate the glass with a berry or a ribbon made of zest.




