Black coffee with eggshell
8 servings
20 minutes
Black coffee with eggshell is a remarkable drink rooted in traditional French cuisine. In the past, this method was used to soften the coffee's flavor and reduce its bitterness. The eggshell acts as a natural filter, binding unwanted acids and giving the drink a smoother and richer taste. The finished coffee has a rich aroma, soft texture, and slight nutty notes. This drink is especially good in the morning when you desire deep flavor enjoyment without excess bitterness. It can be served alone or accompanied by classic French desserts like croissants or madeleines, complementing their tenderness with its rich coffee depth.
1
In a saucepan, mix coffee, water, and broken shell. Bring to a boil, slightly cover with a lid, and cook for 5-7 minutes.
- Ground coffee: 10 tablespoons
- Water: 10 glasss
- Chicken egg: 5 piece
2
Remove from heat, cover with a lid, and let it sit for 2 minutes until the sediment settles. Carefully strain the coffee through a sieve and serve.
