Bishop
4 servings
30 minutes
This is a very light, but extremely aromatic drink.
Calories330.1kcal
Proteins1.3grams
Fats0.5grams
Carbohydrates27.1grams
1
Preheat the oven to 180 degrees.
2
Stuff the orange with cloves and place it in a fireproof dish. Bake in the oven for 1.5 hours until the orange is soft and brown.
- Blood oranges: 1 piece
- Cloves: 8 pieces
3
Carefully cut the orange into quarters and place them in a pot. Pour in the port wine, heat it almost to boiling, and remove from heat. Serve warm.
- Blood oranges: 1 piece
- Ruby port: 750 ml
