Regan compote
10 servings
120 minutes
Regan compote is a refined refreshing drink that impresses with its bright color and rich aroma. Regan, or red basil, adds subtle spicy notes to the compote, creating a harmonious balance between sweetness and the slight acidity of lemon juice. This drink not only quenches thirst but also has beneficial properties since basil is known for its antioxidant and calming qualities. In Europe, such drinks are often prepared in summer to enjoy their cooling effect. The compote is served well-chilled and garnished with basil leaves, making it not only tasty but also aesthetically pleasing. This elegant drink is perfect for a light summer dinner or a festive table.
1
Add regan (red basil) to the pot of water. Bring to a boil, then let it simmer on low heat for one and a half hours.
- Purple basil: 500 g
- Water: 3 l
2
Then we add lemon juice, which immediately changes the color of our future compote. We add sugar to taste, stir, and leave it on the heat for another 30 minutes.
- Lemon juice: 100 ml
- Sugar: 150 g
3
Strain it. Let the compote cool and place it in the refrigerator. Serve it very chilled with a few leaves of oregano.
- Purple basil: 500 g
