Aztec coffee
2 servings
10 minutes
Aztec coffee is a mystical blend of ancient traditions and modern gastronomy. This drink has roots in the Aztec culture, which first discovered the magic of cocoa. Today, its rich flavor unfolds in harmony with strong coffee, gentle bourbon, and sweet Kahlua liqueur, while dark chocolate adds depth and velvetiness. Whipped cream topping gives it an airy lightness. Aztec coffee is perfect for leisurely evenings when you want to immerse yourself in an atmosphere of coziness and enjoyment. Its warming and rich character makes it an ideal choice for those who appreciate refined taste and heartfelt warmth.
1
In a saucepan, mix coffee, bourbon, liqueur, crushed chocolate, and 2 tablespoons of cream. Place on low heat and stir until the mixture is smooth and the chocolate melts (do not bring to a boil).
- Strong (dark) coffee: 1 glass
- Bourbon: 0.3 glass
- Kahlua liqueur: 1 tablespoon
- Dark chocolate: 60 g
- Extra-thick cream 48% fat: 6 tablespoons
2
Whip the remaining cream with sugar until stiff peaks form.
- Extra-thick cream 48% fat: 6 tablespoons
- Sugar: 1 teaspoon
3
Pour coffee into 2 cups and top with cream.
- Extra-thick cream 48% fat: 6 tablespoons
