Apricot-Mint Smoothie
2 servings
15 minutes
Apricot-mint smoothie is a refreshing and healthy drink with hints of summer. Its roots trace back to traditional Russian cuisine, where fruit and dairy drinks are valued for their nutrition and lightness. The delicate sweetness of ripe apricots harmonizes with the cool freshness of mint, creating an amazingly invigorating combination. Kefir adds a soft tang and beneficial probiotics to the smoothie, while clear honey provides natural sweetness. This smoothie is perfect for morning awakening, a light snack, or a refreshing drink on a hot day. It can be garnished with whole mint leaves for added aesthetics and aroma. The simple yet exquisite combination of ingredients makes it not only tasty but also beneficial for health. One sip — and you'll feel closer to sunny days and carefree summer relaxation.
1
Remove the pit from the apricots and cut the flesh into large pieces.
- Apricots: 5 piece
2
Separate the mint leaves from the stem, chop half of the leaves, and leave half for decoration.
- Fresh mint: 2 stems
3
Add apricots, chopped mint, kefir, and honey to the blender bowl.
- Apricots: 5 piece
- Fresh mint: 2 stems
- Low-fat kefir (1%): 0.5 l
- Clear (liquid) honey: 20 ml
4
Blend well until smooth.
