Vegetable soup with meat broth
4 servings
45 minutes
Vegetable soup on meat broth is a harmony of delicate broth and fresh vegetables infused with the spirit of French cuisine. This recipe originates from a deep gastronomic tradition where meat broth serves as the base for many dishes. The soup's flavor is rich and intense: sweet carrots, soft potatoes, and aromatic onions absorb the meat juices, creating a cozy and warming dish. The lightness of the vegetables balances the density of the broth, making the soup versatile—suitable for both everyday lunches and festive dinners. Spices and herbs add completeness to the flavor palette, transforming a simple combination of ingredients into a true culinary masterpiece. This soup is an ideal blend of nourishment and sophistication, leaving a pleasant feeling of home comfort.
1
Wash the meat well beforehand and cover it with cold water.
- Meat: 100 g
2
Bring to a boil, add 2 pinches of salt, and simmer for 30-40 minutes, skimming off the foam.
- Spices: to taste
3
Grate the carrot and finely chop the onion. Fry the mixture in a pan with olive oil until golden brown.
- Carrot: 1 piece
- Onion: 1 piece
- Olive oil: 1 tablespoon
4
Cut the potato into small squares.
- Potato: 2 pieces
5
Add carrots, onions, and potatoes to boiling water with meat, reduce the heat, and add spices.
- Carrot: 1 piece
- Onion: 1 piece
- Potato: 2 pieces
- Spices: to taste
6
Leave the soup on low heat for 15 minutes.
- Fresh herbs: to taste
