Spicy Chicken Soup with Garlic
4 servings
60 minutes
Spicy chicken soup with garlic is a true embodiment of Mediterranean cuisine, where the aromas of spices and fresh ingredients create a unique harmony of flavors. Historically, such soups were popular in coastal regions that skillfully combined simple products with a rich bouquet of spices. The rich broth infused with garlic aroma, tender chicken thighs, and the freshness of chives make this dish comforting and warming. Its taste is deep and rich with a slight spiciness from black pepper and bay leaf. This is the perfect soup for cool evenings and an excellent base for boosting immunity. Served hot with crispy bread or a light side dish, it not only satisfies but also provides a sense of coziness and home warmth.
1
Peel and dice the onion, carrot, and celery.
- Onion: 1 piece
- Carrot: 4 pieces
- Celery stalk: 1 piece
2
Generously rub the chicken legs with salt and pepper. Pour olive oil into a frying pan and heat it, then add the chicken legs. Fry and set aside.
- Chicken leg quarters: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: 2 tablespoons
3
In the same oil, sauté the onion, carrot, celery, bay leaf, and spices. Then return the chicken.
- Onion: 1 piece
- Carrot: 4 pieces
- Celery stalk: 1 piece
- Bay leaf: 1 piece
4
Add 10 cups of water and 1 tablespoon of kosher salt. Bring to a boil.
- Salt: to taste
5
Reduce the temperature just before boiling and cook until the chicken is tender but still holds on to the bone. This will take about 1 hour.
6
Turn off the fire and remove the fat from the surface of the broth.
7
Prepare the chives - remove the tough parts and rinse thoroughly.
- Chives: 0.5 bunch
8
Cut into long strips and add to the soup before serving.
- Chives: 0.5 bunch
