Light chicken broth with marjoram
4 servings
25 minutes
Light chicken broth with marjoram is the embodiment of comfort and traditions of Russian cuisine. The clear, aromatic broth with tender strands of chicken meat envelops you in warmth and provides a sense of home tranquility. Marjoram, known for its spicy, slightly bitter taste, adds special depth and sophistication to the dish. This broth is perfect for restoring strength, warming you in cold weather or as a base for other dishes. It is easy to prepare but rich in flavor due to the combination of chicken, carrots, and fragrant herbs. It can be served as a standalone dish or with crispy croutons, fresh herbs, and a splash of sour cream. Broth is not just food; it is a small gastronomic tradition that brings comfort and enjoyment.
1
Place the chicken at the bottom of a small pot.
- Chicken leg quarters: 1 piece
- Chicken breast: 1 piece
2
Pour drinking water and put it on high heat.
3
Once the water boils, reduce the heat and cook for another 20 minutes.
4
Add the chopped carrot.
- Carrot: 1 piece
5
Add marjoram after 10 minutes.
- Dried marjoram: 1 tablespoon
6
Stir occasionally. Salt at the very end.
- Salt: to taste
7
Shred the chicken before serving.
