Game Broth
6 servings
60 minutes
Game broth is a traditional dish of Russian cuisine that has a rich aroma and deep flavor. Ancient hunting recipes were passed down through generations, and such broth was always considered nutritious and warming. Made from pheasant with the addition of root vegetables and herbs, it acquires a rich, slightly sweet taste with a hint of celery's spice. This broth is perfect as a standalone first course or as a base for more complex soups and sauces. In ancient times, it was served with rye bread and roots, regarded as a true delicacy on harsh winter days. Exquisite and aromatic, this broth can not only satisfy hunger but also provide a sense of home comfort and warmth.
1
Chop the bones and trimmings smaller, place them in a soup pot, add sautéed carrots, parsley, an onion, then add celery stalks (or a few slices of celery root), pour water over it all, and put it on the fire.
- Carrot: 1 piece
- Parsley: 1 stem
- Onion: 1 piece
- Celery stalk: 2 pieces
- Water: 3 l
2
When the broth boils, remove the foam and continue cooking on low heat for about an hour. Before finishing cooking, add salt to the broth, let it settle, and then strain it.
- Salt: to taste
