Root broth
4 servings
90 minutes
Root broth is often used in cooking, in particular, when preparing meat broths, as well as various sauces for meat dishes.
Calories98.2kcal
Proteins5.6grams
Fats0.4grams
Carbohydrates24.4grams
1
Clean the roots and sort the peas (pods), remove the tails, and wash everything thoroughly in cold water.
- Parsley root: 1 piece
- Celeriac: 0.5 piece
- Carrot: 2 pieces
- Onion: 2 pieces
- Kohlrabi: 1 piece
- Snap peas: 1 glass
- Leek: 2 stems
- Parsley: 1 bunch
2
Cut the roots into two parts and leave the pods whole. Place everything in a pot, cover with cold water, and boil over medium heat for about 1.5 hours.
- Water: 2 l
3
After that, strain the broth.
