Vanilla croutons with sour cream and berries
1 serving
15 minutes
The recipe was shared with us by Anton Golovan, chef of the restaurant "Barin" in the city of Krasnodar.
Calories553.9kcal
Proteins16.2grams
Fats38.1grams
Carbohydrates35.1grams
Milk
0.5
glass
Chicken egg
1
pc
Sour cream
2
tbsp
Fresh berries
to taste
Vanillin
pinch
Sugar
0.5
tsp
Salt
pinch
Vegetable oil
20
ml
1
Cut the crusts off the bread. Mix milk with salt, vanillin, sugar, and an egg. Soak the bread in this mixture for a short time.
- Milk: 0.5 glass
- Salt: pinch
- Vanillin: pinch
- Sugar: 0.5 teaspoon
- Chicken egg: 1 piece
- Stale white bread: 2 pieces
2
Fry in vegetable oil until golden brown.
- Vegetable oil: 20 ml
3
Place a couple of spoons of sour cream next to it, sprinkle with berries, and serve.
- Sour cream: 2 tablespoons
- Fresh berries: to taste
