Toast with poached egg, shrimp and avocado
1 serving
15 minutes
This toast is a refined combination of flavors, merging the tenderness of poached egg, the freshness of avocado, and the juiciness of shrimp. Its origins trace back to European cuisine, where the balance of flavors and textures is valued. Crispy toasted bread is complemented by airy cream cheese and a spicy sauce made from anchovies, mustard, and turmeric. Lettuce leaves add freshness while vibrant cherry tomatoes provide a slight tanginess. This dish is perfect for a morning or light evening meal, offering richness and delightful gastronomic pleasure. With each bite, the harmony of ingredients unfolds, creating a culinary symphony of flavors worthy of the most discerning gourmets.
1
Prepare the sauce: whisk the yolks, add vegetable oil in a thin stream. When the sauce is homogeneous, add mustard, turmeric, salt, black pepper, lemon juice, chopped anchovies and parsley. If necessary, the sauce can be diluted with a small amount of water.
- Egg yolk: 2 pieces
- Vegetable oil: 150 ml
- Wholegrain mustard: 10 g
- Turmeric: 3 g
- Salt: to taste
- Freshly ground black pepper: to taste
- Lemon juice: to taste
- Canned anchovy fillets: 5 g
- Parsley leaves: 5 g
2
Cook a poached egg.
- Chicken egg: 2 pieces
3
Toast the bread in a toaster or on a dry skillet.
- Bread: 50 g
4
Spread the toast with cottage cheese.
- Soft cheese: 30 g
5
Garnish the toast with greens.
- Mixed salad leaves: 15 g
6
Serve poached eggs on toast.
7
Garnish with halved cherry tomatoes.
- Cherry tomatoes: 30 g
8
Add chopped avocado pieces and salt to taste.
- Avocado: 30 g
- Salt: to taste
9
Add the fried shrimp.
- Shrimp: 40 g
10
Garnish with the prepared sauce.
- Egg yolk: 2 pieces
- Vegetable oil: 150 ml
- Wholegrain mustard: 10 g
- Turmeric: 3 g
- Salt: to taste
- Freshly ground black pepper: to taste
- Lemon juice: to taste
- Canned anchovy fillets: 5 g
- Parsley leaves: 5 g
11
Pepper the finished dish.
- Freshly ground black pepper: to taste
