Frog in a hole
4 servings
60 minutes
'Toad in the Hole' is a classic dish of European cuisine known for its simple yet rich flavor. Its roots trace back to English home baking traditions where such dishes were prepared as a hearty meal for the whole family. Baked sausages surrounded by airy batter made from eggs, flour, and milk create an appetizing combination of a crispy crust and tender texture. The dish has a rich, slightly buttery taste, and the browned batter adds a pleasant textural contrast. 'Toad in the Hole' pairs wonderfully with thick sauces, vegetables, or pickled products, making it a versatile option for both everyday dinners and cozy family gatherings.
1
Preheat the oven to 220°C. Place the butter and sausages in a fireproof dish (about 25 by 30 cm). Roast for 10 minutes.
- Butter: 30 g
- Sausages (wieners): 500 g
2
In a bowl, mix the egg and flour with half of the milk well, then add the remaining milk and beat well.
- Chicken egg: 1 piece
- Wheat flour: 125 g
- Milk: 300 ml
3
Pour the mixture over the sausages and place in the oven for 40-45 minutes.
- Wheat flour: 125 g
- Chicken egg: 1 piece
- Milk: 300 ml
