The Perfect Quiche Lorraine
4 servings
40 minutes
Quiche Lorraine is a jewel of French cuisine, originating from the Lorraine region. This elegant open pie with a crispy shortcrust base and delicate creamy filling captivates gourmets worldwide. In its classic version, it is adorned with ham, cheese, and aromatic onions that add a subtle piquancy. The warm, rich flavor combining creamy tenderness and slight saltiness makes it an ideal choice for a cozy family dinner or an exquisite buffet. Quiche Lorraine is served both hot and slightly cooled, complemented by a glass of white wine or a fresh green salad. This dish embodies the French culinary art – simplicity, refinement, and richness of flavor in every detail.
1
Mix flour, margarine, baking powder, water, and salt.
- Wheat flour: 200 g
- Margarine: 150 g
- Baking powder (raising agent): 1 teaspoon
- Water: 6 tablespoons
- Salt: to taste
2
Knead the shortcrust pastry and place it in the refrigerator for 30 minutes.
3
Roll out the dough and place it in a greased pan, making high edges.
4
In a separate bowl, mix the egg, milk, butter, cheese, ham, finely chopped onion, and bell pepper.
- Chicken egg: 4 pieces
- Milk: 125 ml
- Butter: 40 g
- Grated Parmesan cheese: 150 g
- Ham: 150 g
- Onion: 1 head
5
Put the filling on the dough.
6
Place in a preheated oven at 190 degrees for 40 minutes.
