Tender and fluffy cheesecakes
4 servings
20 minutes
Tender and fluffy syrniki are a classic dish of Russian cuisine, loved for their airy texture and pleasant creamy taste. The history of syrniki dates back to ancient times when cottage cheese was a staple of peasant food. Today they remain a symbol of home comfort and culinary mastery. Their softness is achieved through the right combination of cottage cheese, flour, and eggs, while a light sweetness makes them ideal for breakfast or cozy tea time. Fried to a golden crust in a pan, syrniki can be served with jam, sour cream, or honey, enhancing their flavor with various fillings. These appetizing pancakes are a find for lovers of classic Russian cuisine, offering a sense of warmth and care in every bite.
1
Add an egg, salt, sugar, and flour to the cottage cheese and mix thoroughly with a spoon.
- Chicken egg: 1 piece
- Salt: pinch
- Sugar: 3 tablespoons
- Rice flour: 2 tablespoons
2
Grease the pan with oil and heat it well
3
Wet your hands, scoop a small amount of cottage cheese with a spoon and make a cheese ball. Roll it in flour on both sides, place it in the pan and slightly flatten it.
- Rice flour: 2 tablespoons
4
Reduce the heat and fry the cheese pancakes until golden brown on both sides.
