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Cheesecakes with orange peels

2 servings

30 minutes

Cottage cheese pancakes with orange zest are an amazing blend of classic Russian breakfast and a sunny citrus accent. The origins of this dish trace back to the traditions of Russian cuisine, where cottage cheese is a key ingredient in many treats. Adding candied orange peel not only makes the pancakes more aromatic but also gives them a subtle fruity tang that perfectly contrasts with the soft, tender texture of the dough. The golden crust obtained from frying in a pan creates a pleasant crunch that complements the airy texture inside. These pancakes are perfect for a morning treat with a cup of tea or for a cozy family dinner, complemented by sour cream, honey, or berries. They bring warmth and homely comfort to each day, turning an ordinary meal into a small celebration.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
362
kcal
23.5g
grams
8.7g
grams
47.3g
grams
Ingredients
2servings
Cooking steps
  • 1

    Pass the cottage cheese through a sieve.

    Required ingredients:
    1. Curd cheese (tvorog)200 g
  • 2

    Pour sugar into the cottage cheese.

    Required ingredients:
    1. Sugar2 tablespoons
  • 3

    Crack an egg and mix.

    Required ingredients:
    1. Chicken egg1 piece
  • 4

    Pour in the flour. Mix well again.

    Required ingredients:
    1. Wheat flour3 tablespoons
  • 5

    Add the chopped candied fruits.

    Required ingredients:
    1. Candied orange peel2 tablespoons
  • 6

    Heat oil in a pan.

    Required ingredients:
    1. Vegetable oil to taste
  • 7

    Form syrniki from cottage cheese mass.

  • 8

    Place the cheese pancakes in the frying pan. Fry over medium heat.

    Required ingredients:
    1. Vegetable oil to taste
  • 9

    Flip when it turns rosy.

  • 10

    When the syrniki are ready, place them on a napkin to drain excess oil.

    Required ingredients:
    1. Vegetable oil to taste

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