Cheesecakes with jam
4 servings
45 minutes
Syrniki are a beloved treat of Russian cuisine, originating from village homes where cottage cheese was a staple. Their delicate texture, crispy crust, and subtle vanilla aroma create a perfect blend of flavors. Jam adds vibrant fruity notes, making syrniki not just breakfast but a true dessert that can lift your spirits with the first bite. Serving with sour cream highlights the creamy richness of the dish, while fresh mint adds lightness. This versatile treat is suitable for both cozy family tea times and energizing morning meals.
1
Mix cottage cheese, yolk, flour, sugar, and vanilla extract until smooth. Then leave in the refrigerator for 1 hour.
- Full-fat curd cheese (12%): 400 g
- Egg yolk: 2 pieces
- Wheat flour: 70 g
- Sugar: 80 g
- Vanilla extract: 5 ml
2
Form the mass into 50-gram syrniki and fry in vegetable oil for 2 minutes on each side.
- Vegetable oil: 10 ml
3
Preheat the oven to 180 degrees and place the fried syrniki inside for 8 minutes.
4
Garnish the ready syrniki with mint and serve with sour cream and jam.
- Sour cream: 200 g
- Jam: 200 g
- Mint: 5 g