Cheesecakes with chocolate filling
4 servings
30 minutes
Cheese pancakes with chocolate filling are an amazing combination of tender cottage cheese and melted chocolate, turning a classic Russian dish into a true dessert. The history of cheese pancakes goes back to ancient Russian cuisine, where they have always been a symbol of a cozy home breakfast. In this version, chocolate is added to the traditional recipe, creating a harmony of sweet and creamy flavors. Their delicate, slightly crispy crust hides a melt-in-your-mouth filling, making each spoonful a true delight. These cheese pancakes are perfect for morning tea or festive tables, adding warmth and sweetness to them. They can be served with berries, condensed milk or sour cream to enhance the richness of flavor nuances. Such a dessert will not leave either children or adults indifferent, turning an ordinary meal into gastronomic pleasure.
1
Mix all ingredients well until smooth, except for the chocolate.
- Curd cheese (tvorog): 500 g
- Chicken egg: 3 pieces
- Sugar: 3 tablespoons
- Semolina: 1 tablespoon
- Wheat flour: 6 tablespoons
2
Meanwhile, we prepare a bowl with flour near the frying pan; we break the chocolate bar into pieces.
- Wheat flour: 6 tablespoons
- Chocolate: 60 g
3
We start frying: take a spoonful of cheese mass, place it in a bowl with flour, coat it from all sides, roll it into a ball, then flatten it, place a piece of chocolate in the middle, and roll it into a ball again.
- Curd cheese (tvorog): 500 g
- Wheat flour: 6 tablespoons
- Chocolate: 60 g
4
Place the balls in the pan and press them slightly, frying until golden brown. You can cover with a lid for a short time to cook through since they are thick, or slightly fry and then put in the oven to finish.
- Curd cheese (tvorog): 500 g
- Wheat flour: 6 tablespoons
5
You can also make cheese pancakes without chocolate, then add a little more sugar.
- Sugar: 3 tablespoons
