Cheesecakes with cheese and herbs
4 servings
20 minutes
Cheese pancakes with cheese and herbs are a fragrant and delicate dish of Russian cuisine, combining the rich taste of cottage cheese, the spiciness of cheese, and the freshness of herbs. The origins of this recipe trace back to peasant culinary traditions where cottage cheese was the basis for many dishes. Adding cheese gives the pancakes a richer flavor, while herbs add lightness and spring freshness. They turn out soft inside and golden outside due to frying in vegetable oil. Usually served with sour cream, making them even juicier. These pancakes are perfect for a hearty breakfast or a cozy family dinner, and their aroma will surely gather everyone at the table. The magnificent combination of ingredients makes them versatile and beloved at any time of the year.
1
Chop the greens. Grate the cheese on a fine grater. Mash the cottage cheese with a fork.
- Fresh herbs: 1 bunch
- Cheese: 70 g
- Curd cheese (tvorog): 200 g
2
Add all ingredients to the cottage cheese: cheese, greens, egg, dried garlic, a little salt — and mix everything thoroughly.
- Cheese: 70 g
- Fresh herbs: 1 bunch
- Chicken egg: 1 piece
- Garlic powder: to taste
- Salt: to taste
3
Sift 2-3 tablespoons of flour into the obtained mass, depending on the moisture of the cottage cheese.
- Wheat flour: 3 tablespoons
4
Divide the obtained mass into several parts, shape each piece into a cheese pancake, and dust it lightly with flour.
- Wheat flour: 3 tablespoons
5
Fry the syrniki in heated oil in a skillet over medium heat for about 4 minutes on each side, until golden brown.
- Vegetable oil: 50 ml
6
Serve with fresh sour cream.
