Cheesecakes in sour cream
3 servings
30 minutes
(curd pancakes)
Calories281.4kcal
Proteins19.2grams
Fats6.6grams
Carbohydrates36.3grams
1
Mix cottage cheese, egg, sugar, add flour and mix well (sugar can be omitted in sweet cottage cheese mass). Use a spoon soaked in water to scoop the cottage cheese mixture, roll it in flour on all sides, and shape it into a round or oval patty.
- Curd cheese (tvorog): 250 g
- Sugar: 3 tablespoons
- Chicken egg: 1 piece
- Wheat flour: 0.5 glass
2
Fry the cheese pancakes in a heated pan with vegetable oil on both sides until cooked.
3
Serve the cheese pancakes separately with sour cream, condensed milk, or jam. Additionally, you can place the cheese pancakes in a pan, pour sour cream over them, sprinkle with sugar, and put them on the stove for a few minutes.
