Andrey Makhov's Cheesecakes
6 servings
30 minutes
An explosive classic that is always relevant - both on weekdays and on weekends. The cottage cheese should be 9%, and the cheesecakes should be fried in melted butter.
Calories544.3kcal
Proteins32.7grams
Fats31.1grams
Carbohydrates33.3grams
Wheat flour
100
g
High-fat sour cream
150
g
Chicken egg
2
pc
Sugar
100
g
Salt
to taste
Vanillin
pinch
Clarified butter (ghee)
1
tbsp
1
Pass the cottage cheese through a sieve for a fluffier texture.
- Semi-fat curd cheese (9%): 1 kg
2
Knead the dough by mixing all the ingredients except for the oil.
- Semi-fat curd cheese (9%): 1 kg
- Wheat flour: 100 g
- High-fat sour cream: 150 g
- Chicken egg: 2 pieces
- Sugar: 100 g
- Salt: to taste
- Vanillin: pinch
3
Shape the cheese pancakes with two spoons, giving each a quenelle shape, and fry in melted butter on each side until golden brown.
- Clarified butter (ghee): 1 tablespoon
4
Bake the syrniki in an oven preheated to 160 degrees for 5-10 minutes until ready. Serve with sour cream or jam to taste.
- High-fat sour cream: 150 g
