Sweet cheesecakes
4 servings
60 minutes
Sweet syrniki are tender and airy cottage cheese pancakes that have become an integral part of Russian cuisine. Their history traces back to the traditions of Slavic peoples, where cottage cheese was used in everyday dishes. The light sweetness, creamy texture, and crispy golden crust make them an ideal breakfast or dessert. Semolina added to the dough gives syrniki a special softness, while baking soda adds lightness. They pair wonderfully with jam, honey, or sour cream, creating a harmony of flavors. They are quick and easy to prepare, and their aroma fills the home with coziness. These syrniki are not just food but a warm tradition that conveys love for home cooking and family breakfasts.
1
Soak the semolina in equal amounts of water for 30 minutes.
- Semolina: 2 tablespoons
2
Beat the eggs with sugar and salt, add cottage cheese, semolina, and a pinch of baking soda, mix well.
- Chicken egg: 2 pieces
- Sugar: 1 tablespoon
- Salt: to taste
- Curd cheese (tvorog): 400 g
- Semolina: 2 tablespoons
- Baking soda: pinch
3
Spoon the dough onto the hot skillet.
- Vegetable oil: 50 ml
4
Serve with jam or sour cream.
