Sweet curd mass
4 servings
30 minutes
Sweet curd mass is a delicate treat beloved in Russian cuisine. This dessert is known for its airy texture and creamy flavor and is often served with morning tea or used as a base for other sweet dishes. The base of the mass consists of soft cottage cheese harmoniously combined with fragrant vanilla, sugar, and sour cream, creating a balance of sweetness and freshness. Its preparation does not require complex techniques: butter is whipped until fluffy and then the remaining ingredients are gradually added to achieve a smooth consistency. The finished mass is decorated with nuts or berries, giving it an exquisite appearance. This dish not only delights in taste but is also nutritious as it is rich in calcium and protein, making it an excellent choice for breakfast or a light dessert.
1
Cut the softened butter into small pieces, place them in a pot, and beat with a wooden spatula until it whitens and becomes fluffy.
- Butter: 100 g
2
After that, add sugar, vanillin, and 1/4 teaspoon of salt. Mix everything well and then gradually add the mashed cottage cheese and sour cream, mixing thoroughly each time.
- Sugar: 1 glass
- Vanilla: to taste
- Curd cheese (tvorog): 500 g
- Sour cream: 3 tablespoons
3
Place the prepared cottage cheese mass in a mound on a plate, level it with a knife, and top it with fresh or frozen berries, chopped roasted almonds, almond cookies, or shelled chopped pistachios. Before serving, keep the cottage cheese mass in a cool place.
