Sweet croutons
2 servings
25 minutes
Sweet French toast is a cozy childhood memory when mornings began with the aroma of fried bread and sweet vanilla scent. This recipe, rooted in British cuisine, combines a crispy golden crust with a soft, milk-soaked center. Whipped eggs with sugar create a caramelized shell, while milk adds softness and depth of flavor. They can be served with honey, jam, or fresh berries, turning an ordinary dish into a true delicacy. Sweet French toast is perfect for cozy family breakfasts, and their simple ingredients make them accessible to everyone. This dish reminds us that even the simplest ingredients can create true gastronomic magic.
1
Beat the eggs with sugar.
- Chicken egg: 2 pieces
- Sugar: to taste
2
Add milk and mix until smooth consistency (you can add baking soda if you want fluffy toast).
- Milk: 100 ml
3
Cut each piece of bread into 4 parts. You can use any bread or loaf.
- White bread: 6 pieces
4
Heat oil in a pan. Dip each piece in eggs with milk and fry on both sides until golden brown. To ensure the bread is not dry inside, hold it in the eggs until fully soaked.
- White bread: 6 pieces
- Chicken egg: 2 pieces
- Milk: 100 ml
