Sugar-free bran cheesecakes
1 serving
30 minutes
Sugar-free bran cheesecakes are a simple yet healthy recipe that originated in Russian cuisine as a response to the desire for a hearty and nutritious breakfast. Soft inside and crispy outside, they have a delicate cottage cheese flavor harmoniously combined with a light nutty note from the bran. These cheesecakes are perfect for those who follow proper nutrition or want to reduce sugar intake. They can be served with berries, honey, or yogurt, or enjoyed plain to savor their natural taste. With easy preparation and minimal ingredients, this recipe is an excellent choice for a quick and delicious breakfast that provides energy and comfort.
1
Mash the cottage cheese with a blender. You can use homemade or store-bought cottage cheese; if it's dry, add a little milk.
- Curd cheese (tvorog): 200 g
- Bran: 50 g
2
Place the non-stick pan on medium heat.
3
Wet your hands with cold water, roll the cottage cheese into balls, and coat them well in bran.
- Curd cheese (tvorog): 200 g
- Bran: 50 g
4
Place the cheese pancakes (preferably one at a time) in the pan and flatten with a spatula.
5
Fry on one side until the cheese pancake starts to lift easily from the pan when lifted with a spatula. Do the same on the other side.
