Spicy scrambled eggs with leeks
1 serving
10 minutes
Leek and egg scramble is a French gastronomic delight where simplicity meets rich flavor. Leek adds gentle sweetness, while red pepper flakes provide a piquant kick that awakens the appetite. Whipped eggs infused with spice aromas transform into an airy texture that harmonizes with caramelized onions. This dish is perfect for a refreshing breakfast or light dinner. It cooks quickly but boasts deep flavor thanks to the right balance of ingredients. Inspired by simple French traditions, this scramble shows that even humble components can create a true culinary wonder.
1
Cut the onion into rings.
- Leek: 1 piece
2
Add eggs to a deep container.
- Chicken egg: 2 pieces
3
Whisk with a fork and spices.
- Red pepper flakes: pinch
- Ground pepper blend: pinch
- Salt: to taste
4
Place the onion in a hot pan with oil. Fry on high heat for about 3-4 minutes, stirring occasionally.
- Leek: 1 piece
5
Pour the eggs into the pan. Reduce the heat and cover with a lid.
- Chicken egg: 2 pieces
6
Once the eggs are set, remove from heat.
7
Serve hot.
