Semolina pancakes
3 servings
20 minutes
Semolina pancakes are a delicate and airy treat of Russian cuisine that warms the soul from the first spoonful. They originated as a way to transform simple semolina porridge into something more refined and appetizing. The taste of the pancakes is soft, creamy, with a slight sweetness, and the golden crust gives them a pleasant texture. They are served with sour cream or jam, making the dish even cozier and homely. Such pancakes are perfect for breakfast or a light snack, reminiscent of childhood and family meals. They pair excellently with a cup of hot tea, creating an atmosphere of comfort and warmth.
1
Boil the milk and, while stirring constantly, add semolina to it. Cook the semolina porridge, add butter to it, and mix well.
- Milk: 2 glasss
- Semolina: 0.5 glass
- Butter: 2 tablespoons
2
Beat the egg yolks with salt and sugar and combine with the porridge. Then add the whipped egg whites to the dough and gently mix.
- Chicken egg: 2 pieces
- Salt: pinch
- Sugar: 1 tablespoon
3
Fry the pancakes in vegetable oil in a pan, after coating them in flour.
- Wheat flour: to taste
- Vegetable oil: to taste
4
Serve with sour cream and jam.
