Sandwich "Sea Shell"
5 servings
20 minutes
The 'Sea Shell' sandwich is an exquisite dish of author cuisine inspired by the marine theme. Delicate rolls resembling open shells are filled with a refined salad of shrimp, red caviar, and golden croutons. Mayonnaise adds a creamy texture, while grated eggs enhance the softness of the flavor. The finishing touch is a quail egg symbolizing a pearl. This sandwich is not just an appetizer but a true culinary masterpiece that will adorn any festive table. Its taste is harmonious: salty caviar reveals the marine character of the dish, shrimp adds juiciness, and crispy croutons balance the textures. The 'Sea Shell' sandwich is perfect for gourmets who appreciate exquisite and aesthetically pleasing dishes.
1
Cut the rolls lengthwise, but not all the way through.
- Round bun: 5 piece
2
Remove the crumb from the bottom part and cut it into cubes. Fry the crumb in vegetable oil until golden brown.
- Round bun: 5 piece
- Vegetable oil: 20 ml
3
Chop the shrimp finely.
- Cooked peeled prawns: 100 g
4
Grate the eggs on a fine grater.
- Chicken egg: 2 pieces
5
Mix croutons, shrimp, eggs, and caviar.
- Round bun: 5 piece
- Cooked peeled prawns: 100 g
- Chicken egg: 2 pieces
- Red caviar (salmon roe): 50 g
6
Mix with mayonnaise. If necessary, add salt.
- Mayonnaise: 100 g
- Salt: to taste
7
Stuff the buns with salad. To keep the buns from closing, use a toothpick.
- Round bun: 5 piece
8
For decoration, you can place a quail egg, which will symbolize a pearl. If there are no quail eggs, you can cut an oval from the white of a chicken egg.
- Chicken egg: 2 pieces
