Scrambled eggs with brussels sprouts, ham and cherry tomatoes
2 servings
15 minutes
Scrambled eggs with Brussels sprouts, ham, and cherry tomatoes is a refined combination of simple ingredients that reveals the richness of European cuisine. Crispy Brussels sprouts add freshness and a light nutty note to the dish, while ham contributes a sophisticated salty flavor. Juicy cherry tomatoes harmoniously complement the composition with their natural sweetness, and melted cheese adds a creamy texture. This dish is perfect for a hearty breakfast or a light dinner. It attracts with its simplicity of preparation and rich flavor that can be enhanced with dried herbs, salt, and pepper. Legend has it that such variations of scrambled eggs originated in Spanish taverns where the combination of eggs and ham was always considered a sign of refined taste.
1
Heat the pan, but not too much to avoid burning anything.
2
Cut the Brussels sprouts in half or into quarters.
3
Place thin slices of ham (whole or cut to taste) and chopped cabbage in the pan.
- Jamon (Spanish cured ham): 3 pieces
- Brussels sprouts: 5 piece
4
Crack the eggs into the pan.
- Chicken egg: 2 pieces
5
When the eggs start to whiten, add halved cherry tomatoes to the pan and begin to stir all the contents with a spatula.
- Cherry tomatoes: 5 piece
6
Add sliced cheese and continue to stir.
- Cheese: 4 pieces
7
Place the fried eggs on a plate and garnish with dried herbs. Salt and pepper to taste.
- Dried basil: to taste
