Scrambled eggs with ricotta and red caviar
2 servings
15 minutes
This is how eggs are prepared in the Moscow bistro "Geraldine".
Calories287.2kcal
Proteins20.7grams
Fats22.4grams
Carbohydrates1.2grams
1
Crack the eggs into a bowl and whisk them vigorously.
- Chicken egg: 3 pieces
2
Grate the mozzarella and add it to the eggs. Mix well.
- Mozzarella cheese: 30 g
3
Add vegetable oil to a heated pan and fry the eggs well.
- Vegetable oil: 10 ml
4
Place on a plate and garnish with caviar and ricotta on top.
- Ricotta cheese: 35 g
- Red caviar (salmon roe): 30 g
