Egg and Herb Sandwich
3 servings
15 minutes
A sandwich with egg and greens is a simple and nutritious snack that has become popular in America due to its versatility and rich flavor. The tender omelet with melted cheese, aromatic greens, and spices creates a perfect combination with juicy vegetables and rye bread. Its ease of preparation makes this sandwich a great choice for breakfast or a snack. Its taste features the softness of eggs, the spiciness of cheese, and the freshness of greens complemented by a slight tang from tomato paste. It is ideal for those looking for a quick and hearty meal option packed with healthy ingredients.
1
Cover with a lid to let the omelet bake.
2
Then cut a roll from dark bread or simply two large pieces of bread, and spread tomato paste on them.
3
Place bell pepper and tomatoes, all thinly sliced, on the bottom piece.
- Red sweet pepper: 1 piece
- Tomatoes: 1 piece
4
Then cut the wrapped omelet and place it between slices of bread.
5
Whisk 2 eggs, salt, pepper, and herbs.
- Chicken egg: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
- Chopped parsley: 100 tablespoons
6
Pour some vegetable oil into a heated pan and pour in the beaten eggs.
7
Place thinly sliced cheese in a square shape in the middle of the omelet.
- Hard cheese: 300 g
8
When the edges of the omelet are set, fold them with a spatula towards the cheese to form an envelope.
