Rice porridge with spices in a multicooker
4 servings
40 minutes
Spiced rice porridge is a fragrant and delicate dish inspired by traditional Russian cuisine. Basmati, known for its subtle nutty flavor, pairs perfectly with the warmth of cinnamon and the spice of cardamom. This porridge has a soft, silky texture due to slow cooking in a multicooker, while sesame adds crunch and a light nutty note. Historically, rice porridges with spices were often served in Russian homes for warmth and comfort on cool days. It is a versatile dish that can be enjoyed as a hearty breakfast or a cozy evening treat. The addition of vegetable oil gives the porridge richness, making it especially appetizing. It pairs perfectly with a cup of hot tea.
1
Rice should be washed thoroughly.
2
Turn on the 'Grain' mode.
3
Pour in water, add salt, cinnamon, and cardamom.
- Water: 2 glasss
- Salt: to taste
- Ground cinnamon: pinch
- Ground cardamom: pinch
4
Add rice and cook for 35 minutes.
- Basmati rice: 1 glass
5
Turn on the 'Multicooker' mode and set the temperature to 120 degrees.
6
Add vegetable oil to the porridge. Cook for another 5 minutes.
- Vegetable oil: 2 tablespoons
7
Sprinkle the porridge with sesame before serving.
- Sesame seeds: 2 teaspoons
