Rice porridge with pumpkin
4 servings
30 minutes
Rice porridge with pumpkin is a delicate and aromatic dish that warms the soul and evokes warm memories. The roots of this recipe go back to Russian cuisine, where porridge has always been a symbol of home comfort and care. The sweetness of pumpkin perfectly complements the softness of rice, while milk gives the dish a velvety texture. It is not only nutritious but also easily digestible, making it ideal for breakfast or a cozy dinner. This porridge is often associated with the autumn season when pumpkins ripen and fill dishes with their natural honey flavor. Served with butter and sugar, it transforms into a true gastronomic delight, providing warmth and rich taste to everyone who tries it. Its simplicity in preparation makes it accessible even for novice cooks.
1
Peel the pumpkin, cut it into pieces, pour in milk, and cook until half done.
- Pumpkin: 1 kg
- Milk: 1 l
2
Then place washed rice in hot water into the pumpkin and add salt; cover the pot with pumpkin and rice and cook until fully done. Serve with butter and sugar.
- Rice: 1 glass
- Salt: to taste
