Rice porridge with baked milk
4 servings
30 minutes
Ilya Karpaev, chef of the restaurant Kislovsky Taste & Place, shared the recipe with us.
Calories412.3kcal
Proteins9.1grams
Fats12.6grams
Carbohydrates66.7grams
Rice
100
g
Baked (scalded) milk
800
ml
Sweet cherry
400
g
Cane sugar
4
tsp
Aloe with honey
80
g
Cherry juice
200
ml
Butter
to taste
1
Wash the cherries and remove the pits.
- Sweet cherry: 400 g
2
Pour cherry juice, add aloe with honey and mix. Leave to marinate overnight.
- Cherry juice: 200 ml
- Aloe with honey: 80 g
3
Boil the rice on low heat until half-cooked, add sugar.
- Rice: 100 g
- Cane sugar: 4 teaspoons
4
Add melted milk and 4 tablespoons of pickled cherries to the saucepan with rice.
- Baked (scalded) milk: 800 ml
- Sweet cherry: 400 g
5
Stir lightly and cook until the rice is fully cooked.
6
Add butter to the ready porridge and mix everything again.
- Butter: to taste
7
Serve the porridge into plates.
8
Decorate with cherries.
- Sweet cherry: 400 g
9
Slightly water the aloe with honey and serve.
- Aloe with honey: 80 g
10
