Rice porridge with apple and pumpkin

Boil the rice in boiling water and drain it in a colander.

Wash the apple, remove the core, cut into small pieces and mix with raisins.

Slice the pumpkin into thin slices, place them at the bottom of the dish, and drizzle with half of the vegetable oil.

Finally, sprinkle the remaining rice on top.

Water the top layer with the remaining oil and pour in 2 cups of salted water.

Cook on a slow boil for 25 minutes.