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Rice porridge with apple and pumpkin

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

576.3

kcal

8.6g

grams

19.5g

grams

96.3g

grams

Ingredients

2servings

1

glass

1

pc

300

g

2

tbsp

Golden seedless raisins

2

tbsp

to taste

Cooking steps

1
Boil the rice in boiling water and drain it in a colander.
Required ingredients:
1. Rice: 1 glass

2
Wash the apple, remove the core, cut into small pieces and mix with raisins.
Required ingredients:
1. Apple: 1 piece
2. Golden seedless raisins: 2 tablespoons

3
Slice the pumpkin into thin slices, place them at the bottom of the dish, and drizzle with half of the vegetable oil.
Required ingredients:
1. Pumpkin flesh: 300 g
2. Vegetable oil: 2 tablespoons

4
Finally, sprinkle the remaining rice on top.
Required ingredients:
1. Rice: 1 glass
2. Apple: 1 piece
3. Golden seedless raisins: 2 tablespoons
4. Rice: 1 glass

5
Water the top layer with the remaining oil and pour in 2 cups of salted water.
Required ingredients:
1. Vegetable oil: 2 tablespoons
2. Salt: to taste

6
Cook on a slow boil for 25 minutes.

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