Quick Garlic Oil
4 servings
5 minutes
Quick garlic butter is a simple yet sophisticated addition to any dish, inspired by Russian traditions of using aromatic oils. Its origin is closely tied to home cooking, where garlic has always held a special place, imparting rich flavor and appetizing aroma to food. This butter has a soft creamy texture and vibrant garlic notes, creating the perfect balance between tenderness and spiciness. It is versatile: it can be spread on crispy bread, added to hot porridge, or used as a base for sauces. Due to its ease of preparation, it makes an excellent choice for lovers of rich flavors and healthy ingredients.
1
Prepare all the ingredients.
- Butter: 60 g
- Finely chopped garlic: 0.5 teaspoon
2
In a small bowl, mix softened butter and minced garlic.
- Butter: 60 g
- Finely chopped garlic: 0.5 teaspoon
3
Transfer to serving dish.
4
Cool down.
