Quiche with mushrooms and tomatoes
4 servings
30 minutes
Quiche with mushrooms and tomatoes is an elegant French dish that combines the airy texture of the crust with the rich flavor of the filling. Originating from French cuisine, quiche is traditionally made with various fillings. Here, tender mushrooms sautéed with onions create a deep and rich taste, complemented by the freshness of greens and the sweet-sour hint of tomatoes. The baked egg-milk mixture with cheese gives the dish a creamy texture and appetizing crust. Quiche is perfect for both morning breakfast and an exquisite dinner. It is good both hot and cold, pairing wonderfully with a glass of white wine or a refreshing salad. Its multifaceted flavor and versatility make it an excellent choice for any occasion.
1
Roll out the dough, place it in a greased form, and create high edges (3 cm). Make frequent holes in the dough with a fork, sprinkle with half of the grated cheese. Bake in the oven at 170 degrees for 10 minutes.
- Cheese: 150 g
2
Chop the mushrooms and fry them with onions until cooked.
- Button mushrooms: 400 g
- Onion: 1 piece
3
Place the mushrooms on top of the dough, salt them, and add spices to taste.
- Button mushrooms: 400 g
- Spices: to taste
4
Chop the greens and place them on top of the mushrooms.
- Fresh herbs: 1 bunch
5
Cut the tomatoes into wedges and arrange them in a circle on top of the greens, sprinkle with salt.
- Tomatoes: 2 pieces
- Spices: to taste
6
Whisk the eggs, add milk, the remaining grated cheese, salt, and optionally add spices (for example, an Israeli spice mix containing seeds, pepper, etc.).
- Chicken egg: 2 pieces
- Milk: 250 ml
- Cheese: 150 g
- Spices: to taste
7
Pour the mixture into the quiche and bake in the oven at 180 degrees for 30-40 minutes, until cooked.
