Pumpkin with fruits and quinoa
4 servings
30 minutes
Pumpkin with fruits and quinoa is a refined blend of Asian culinary traditions and superfoods, offering harmony of flavors and nutritional value. The origins of this dish lie in the quest for balance between the sweetness of fruits and the nutty aroma of quinoa. The lightness of papaya and pineapple combines with the soft creamy texture of Greek yogurt, while the freshness of mint adds lightness and sophistication to the dish. Crunchy pumpkin seeds complement the flavor composition, turning each bite into a delight. This is the perfect dish for those who appreciate healthy and vibrant eating – it can be served as a light breakfast, refreshing snack, or unusual dessert. Each portion is a boost of energy and benefits for the body since quinoa is rich in protein and fruits are packed with vitamins. This pan-Asian symphony of flavors is a true pleasure for gourmets.
1
Pour cold water over quinoa and let it sit for 15 minutes, then rinse under running water.
- Quinoa: 1 glass
2
Heat a non-stick pan over medium heat, add the grains in a thin layer, and fry, stirring, until the water evaporates and the grains turn golden.
- Quinoa: 1 glass
3
Cut the papaya and pineapple into cubes, chop the mint.
- Papaya: 1 piece
- Pineapple: 2 pieces
- Mint: to taste
4
Layer in a serving bowl in the following order: quinoa, pineapple, lemon juice, papaya, yogurt, pumpkin seeds, mint.
- Quinoa: 1 glass
- Pineapple: 2 pieces
- Lemon juice: 2 teaspoons
- Papaya: 1 piece
- Greek yoghurt: 4 tablespoons
- Pumpkin seeds (pepitas): 2 tablespoons
- Mint: to taste
