Potato cutlets with cheese and herbs
4 servings
30 minutes
Potato patties with cheese and herbs are a cozy dish of Russian cuisine, featuring a delicate taste and an appetizing crispy crust. Their history traces back to traditional village recipes where housewives aimed to create a hearty and simple treat from available ingredients. Boiled potatoes give the patties softness, while cheese adds zest and richness of flavor. Onions contribute a light sweetness, and herbs provide freshness and aroma. These patties are perfect for a home lunch or dinner; they pair harmoniously with sour cream, spicy sauces, or a light salad. They can be served as a standalone dish or side dish and also used as a tasty snack. Easy to prepare, they create an atmosphere of comfort and warmth, returning to the traditions of Russian cuisine.
1
Boil the potatoes, peel them, and grate them on a coarse grater.
- Potato: 3 pieces
2
Grate the cheese and onion on a coarse grater as well.
- Cheese: 100 g
- Onion: 1 piece
3
Chop the greens finely.
- Fresh herbs: 1 bunch
4
Mix everything, add spices and an egg.
- Spices: to taste
- Chicken egg: 1 piece
5
Heat oil in a pan. Form a patty with wet hands and fry until golden brown.
