Pate with smoked salmon and dill
4 servings
30 minutes
Smoked salmon and dill pâté is a refined Mediterranean dish that combines the creaminess of mascarpone with the aroma of fresh dill and the zest of smoked salmon. Its creamy texture pairs perfectly with crispy toasts or baguette slices, making it an ideal appetizer for festive tables or cozy gatherings.
Calories285.8kcal
Proteins9.1grams
Fats26.3grams
Carbohydrates3.2grams
Dill
2
tbsp
Mascarpone cheese
230
g
Lemon juice
1
tbsp
Smoked salmon
115
g
Salt
to taste
Ground black pepper
to taste
1
In a blender, mix mascarpone, finely chopped dill, and lemon juice. Add half of the finely chopped salmon and blend until smooth.
- Mascarpone cheese: 230 g
- Dill: 2 tablespoons
- Lemon juice: 1 tablespoon
- Smoked salmon: 115 g
2
Transfer to a bowl and add the remaining finely chopped fish. Season with salt and pepper to taste.
- Smoked salmon: 115 g
- Salt: to taste
- Ground black pepper: to taste
