Parmesan

Roast sesame seeds in a pan until golden brown and let cool. In a coffee grinder, mix sunflower seeds and sesame, almonds, and salt for a few seconds. The mixture should not turn into flour but remain coarse.

Vegan parmesan is ready and can now be sprinkled on pasta, pizza, lasagna, etc.

There is also a lighter version of vegan parmesan - gomasio. To prepare it, mix roasted and ground sesame seeds with a pinch of salt.