Banana and Blueberry Pancakes
4 servings
40 minutes
Banana and blueberry pancakes are a cozy breakfast inspired by American cuisine, combining the tenderness of fluffy batter with fruity sweetness. These pancakes come from the tradition of family breakfasts, where the warmth of home blends with the aroma of freshly made treats. Banana adds softness and natural sweetness to the batter, while blueberries provide refreshing hints of light tartness. They are cooked to a golden crust, becoming appetizingly fluffy. Perfectly paired with honey or syrup, enhancing their rich flavor. Such pancakes will not only delight at breakfast but also make a wonderful addition to a cozy coffee break or Sunday family brunch.
1
Mix flour (the cup should be not full), sugar, baking powder, and salt.
- Wheat flour: 1 glass
- Sugar: 1 tablespoon
- Baking powder (raising agent): 1 teaspoon
- Salt: to taste
2
Whisk the egg until frothy. Add milk and mix. Add the mixture to the dry ingredients and gently combine.
- Chicken egg: 1 piece
- Milk: 1 glass
3
Melt the butter and pour it into the dough, mix until smooth.
- Butter: 1 tablespoon
4
Pour small portions of batter onto the skillet (if the pancake doesn't stick, there's no need to grease with oil). Fry each pancake for 2-3 minutes on each side.
5
Decorate with fruits and berries (You can replace them with your favorites), drizzle with honey or syrup.
- Blueberry: to taste
- Bananas: 1 piece
- Honey: to taste
