Omelet with spinach and feta
4 servings
30 minutes
Spinach and feta omelet is a delicate, airy dish where the classic combination of eggs and cheese gains a special aroma from fresh greens. The origins of such an omelet can be found in European cuisines, but its variations have also become popular in Russia. The rich flavor of feta adds a slight saltiness to the dish, while spinach contributes freshness and pleasant texture. The omelet is perfect for breakfast or a light dinner, providing the body with proteins and beneficial microelements. It can be served as a standalone dish or complemented with fresh vegetables and toast. Its simplicity makes it accessible even for novice cooks, while the harmony of flavors will delight even the most discerning gourmet.
1
In a small amount of boiling water, blanch the spinach until soft, then drain and rinse under cold water, and gently squeeze.
- Fresh spinach leaves: 1 bunch
2
In a bowl, mix spinach, chopped herbs, finely chopped green onions, and crumbled feta. Add salt and pepper.
- Fresh spinach leaves: 1 bunch
- Fresh herbs: 1 bunch
- Spring onion: 1 piece
- Feta cheese: 0.5 glass
- Salt: to taste
- Freshly ground black pepper: to taste
3
Heat the pan and pour in the lightly beaten eggs. Cook for 2 minutes, then sprinkle with the spinach mixture and cook for another 1-2 minutes until the eggs are done.
- Chicken egg: 2 pieces
