Omelette with shrimps
4 servings
20 minutes
Shrimp omelet is an exquisite dish of French cuisine, combining the tenderness of eggs and the rich sea flavor of shrimp. Originating as a variation of the classic omelet, this recipe gained popularity for its simplicity and elegance. Beaten eggs mixed with milk create an airy texture, while aromatic shrimp add a refined taste note. A light spiciness from black pepper and subtle saltiness enhance the dish's depth. Fried in butter or vegetable oil, the omelet acquires an appetizing golden crust. It is served hot, complemented by fresh herbs or a light sauce. This omelet is perfect for an elegant breakfast or light dinner, delighting with its harmony of flavors and sophistication.
1
Boil and peel the shrimp.
- Shrimp: 200 g
2
Beat the eggs, lightly salt and pepper to taste.
- Chicken egg: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Add milk to the beaten eggs and mix thoroughly.
- Milk: 100 ml
4
Add shrimp to the mixture and stir again.
- Shrimp: 200 g
5
Fry the omelet in a heated, greased pan, covered, for 8-10 minutes.
- Vegetable oil: to taste
