Omelette with potatoes
4 servings
30 minutes
Omelet with potatoes is a hearty and simple dish that originated from European cuisine but has become popular worldwide. Its roots can be found in traditional village recipes where the combination of accessible ingredients allowed for the creation of nutritious and tasty meals. Potatoes fried to a golden crust add a pleasant texture and rich flavor to the omelet. Eggs mixed with milk make it soft and airy. This omelet is perfect for breakfast or a light dinner. It can be served with herbs, fresh vegetables, or sour cream, which will highlight its delicate taste. The simplicity of preparation makes it an excellent choice for those who want to enjoy a classic and cozy dish without extra hassle.
1
Peel the raw potatoes, cut them into small cubes, and fry in a pan with oil.
- Potato: 100 g
- Vegetable oil: 1 tablespoon
2
Then pour the whipped eggs with milk over the potatoes, mix, and fry like a natural omelet.
- Chicken egg: 3 pieces
- Milk: 1 tablespoon
