Omelette with oregano in a multicooker
2 servings
20 minutes
Omelet with oregano in a multicooker is a delicate and aromatic dish that reflects the simplicity and sophistication of European cuisine. Born from the traditional idea of mixing eggs with milk, this omelet variant gains special zest thanks to oregano, which adds warm herbal notes. It is easy to prepare: just a few minutes in the multicooker and you have an airy, soft texture with an appetizing aroma of spices. Perfect for a cozy breakfast when you want to enjoy flavor without spending much time cooking. It pairs wonderfully with rye toast and cream cheese, creating a balanced and rich taste that awakens the morning and brings pleasure. The simplicity of preparation makes it accessible even for novice cooks, while the combination of ingredients is elegant and memorable.
1
Mix eggs, milk, and salt in a bowl with a fork (you can whisk a little, but it won't affect the fluffiness and taste of the omelet).
- Chicken egg: 4 pieces
- Milk: 50 ml
- Salt: to taste
2
Pour the mixture into the multicooker bowl. Set to cook for 13 minutes (plus or minus a couple of minutes, depending on the power of the multicooker).
3
Open the multicooker lid, sprinkle the omelet with oregano, place it on a plate, and enjoy it with your loved one, along with rye toasts and cream cheese.
- Dried oregano: to taste
