Omelette with mushrooms
2 servings
20 minutes
Mushroom omelette is a delicate and aromatic dish of Italian cuisine that is easy to prepare and has a rich flavor. The history of the omelette begins in France, but Italians added mushrooms to the classic recipe, giving the dish an earthy, rich tone. The mushrooms are finely ground and combined with an airy mixture of eggs and flour, then slowly fried to form a golden crust. Serving with herbs and mayonnaise highlights the freshness of the dish. Mushroom omelette is perfect for breakfast or a light dinner, and its soft texture makes it a true gastronomic delight.
1
We pass the mushrooms through the meat grinder.
- Fresh mushrooms: 100 g
2
Beat the eggs with flour. Add salt and pepper. Add mushrooms. Mix well.
- Chicken egg: 4 pieces
- Wheat flour: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
- Fresh mushrooms: 100 g
3
We fry the omelet on low heat. If you have the skills, try to flip it. Serve it sprinkled with greens and drizzled with mayonnaise.
- Fresh herbs: to taste
